Bon Vivant: Street Eats
11/27/19 at Urban Artifact
5:00PM - 9:00PM
All Ages 21+
$55 advance, $65 at the door
More info: www.artifactbeer.com
We are pleased to present the second annual Bon Vivant festival on Wednesday, November 27th from 5pm - 9pm in the Urban Artifact Reliquary. Tickets are $55 pre-sale and $65 at the door.
Your Bon Vivant: Street Eats ticket will include unlimited pairing sample tickets [food + beer], a commemorative glass, access to buying the Epicurean beers to-go, a chance to meet and greet with the brewers & chefs, and the recipe cards from each of the dishes. The first 100 guests to purchase pre-sale tickets will also receive a bottle of Marionberry Pie and Coffee ala Mode included as a complementary part of the purchase price. This will be the only way to get access to the ala mode Epicurean beer.
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The Epicurean beers are built for food and inspired by our favorite chefs & dishes. This year, we are inviting you to enjoy Bon Vivant: Street Eats in The Reliquary.
Bon Vivant: Street Eats will feature eight unique beer & food pairings created specifically for this event. The food truck chefs we’ve partnered with are creating brand new dishes specifically designed to pair with and accentuate the flavors of the new epicurean beers we are releasing. Brewer’s Josh & Nic have been hard at work tasting, cooking, infusing, blending, and tasting some more, with the efforts of their work culminating in these new and delightful barrel-aged Epicurean beers.
Our line of Epicurean beers were created with the intention of combining food and beer into a harmonious and cohesive duo. Blurring the lines and pushing the boundaries of what beer is and can be, the brew team at UA has been cooking up different flavors and dishes to create a full menu of beers to try. These recipes were developed by our team of brewers over the last several months, unique and especially for this event, using some of their favorite dishes as inspiration. We hope you enjoy the creativity and passion behind these beers, there are few experiences in beer like these.
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Bon Vivant: Street Eats
November 27th, Thanksgiving Eve
@The Urban Artifact Reliquary, 5:00pm - 9:00pm
Tickets: $55 pre-sale, $65 at the door
//////////////////////
The Beers:
Epicurean Beers; $14.99 plus tax
Cranberry
Cranberry Chutney
Arugula and Endive Salad
Pineapple Brulee
Strawberry Sorbetto
Mangonada (Mango con chile y limon)
Blackberry Pie & Coffee
Blackberry Pie & Coffee ala mode (first 100 pre-sale tickets only)
Cocoa-covered plantain
These Epicurean beers were brewed and designed by brewers Josh Elliott & Nic Pater
//////////////////////
The Food Truck Partners & Chefs:
Mahope; Chef Vy
Bistro de Mohr; Trudy Mohr
WildFire Pizza Kitchen; Jordon Norris and Nicole Menchen
Pretzelfuls; James and Lauren Akers
New Orleans to Go; Chef L
Renegade Street Eats; Kris Buening
//////////////////////
Doors open at 5p and the event will conclude at 9p
Stay tuned as food pairings, specific dishes, and more details are announced in the coming weeks.
Your Bon Vivant: Street Eats ticket will include unlimited pairing sample tickets [food + beer], a commemorative glass, access to buying the Epicurean beers to-go, a chance to meet and greet with the brewers & chefs, and the recipe cards from each of the dishes. The first 100 guests to purchase pre-sale tickets will also receive a bottle of Marionberry Pie and Coffee ala Mode included as a complementary part of the purchase price. This will be the only way to get access to the ala mode Epicurean beer.
////////////
The Epicurean beers are built for food and inspired by our favorite chefs & dishes. This year, we are inviting you to enjoy Bon Vivant: Street Eats in The Reliquary.
Bon Vivant: Street Eats will feature eight unique beer & food pairings created specifically for this event. The food truck chefs we’ve partnered with are creating brand new dishes specifically designed to pair with and accentuate the flavors of the new epicurean beers we are releasing. Brewer’s Josh & Nic have been hard at work tasting, cooking, infusing, blending, and tasting some more, with the efforts of their work culminating in these new and delightful barrel-aged Epicurean beers.
Our line of Epicurean beers were created with the intention of combining food and beer into a harmonious and cohesive duo. Blurring the lines and pushing the boundaries of what beer is and can be, the brew team at UA has been cooking up different flavors and dishes to create a full menu of beers to try. These recipes were developed by our team of brewers over the last several months, unique and especially for this event, using some of their favorite dishes as inspiration. We hope you enjoy the creativity and passion behind these beers, there are few experiences in beer like these.
//////////////////////
Bon Vivant: Street Eats
November 27th, Thanksgiving Eve
@The Urban Artifact Reliquary, 5:00pm - 9:00pm
Tickets: $55 pre-sale, $65 at the door
//////////////////////
The Beers:
Epicurean Beers; $14.99 plus tax
Cranberry
Cranberry Chutney
Arugula and Endive Salad
Pineapple Brulee
Strawberry Sorbetto
Mangonada (Mango con chile y limon)
Blackberry Pie & Coffee
Blackberry Pie & Coffee ala mode (first 100 pre-sale tickets only)
Cocoa-covered plantain
These Epicurean beers were brewed and designed by brewers Josh Elliott & Nic Pater
//////////////////////
The Food Truck Partners & Chefs:
Mahope; Chef Vy
Bistro de Mohr; Trudy Mohr
WildFire Pizza Kitchen; Jordon Norris and Nicole Menchen
Pretzelfuls; James and Lauren Akers
New Orleans to Go; Chef L
Renegade Street Eats; Kris Buening
//////////////////////
Doors open at 5p and the event will conclude at 9p
Stay tuned as food pairings, specific dishes, and more details are announced in the coming weeks.